Join us for a Fall Bake sale featuring treats from our Pastry Chef, Tia Throckmorton, plus beverages and fall fun. First come, first served, so set your alarms - these goodies will go fast!
Join us on October 28th for an evening of classic horror from the one and only "Master of Suspense." We'll announce the film closer to the date, but rest assured — it will be classic and thrilling.
Your movie ticket includes 1900 snacks, beverage and a great time. There is an option for a ticket with an adult beverage and without.
Alfred Hitchcock was born in Leytonstone, England on August 13, 1899. He was the youngest of three children born to William and Emma Jane Hitchcock.
After attending a technical school at 15, Hitchcock spent the first years of his career as a draftsman, advertising designer, and writer. An interest in photography led to him working in London's film industry, first as a title card designer for silent movies and, just five years later, as a director.
In 1926, Hitchcock married his assistant director, Alma Reville, and in 1928 they had a daughter, Patricia.
Hitchcock quickly gained notoriety as a director who delivered suspense, twist endings, and dark subject matter. His own personality and gallows humor were embedded in popular culture through interviews, film trailers, and cameo appearances in his own films. He was popular with audiences at home and abroad, and in 1939 the Hitchcock family moved to Hollywood. In the three decades that followed he would cement his legacy by directing and producing his most successful and enduring works. His television anthology, Alfred Hitchcock Presents, ran from 1955 to 1965 and made him a household name.
Alfred Hitchcock is often remembered as the singular “Master of Suspense,” a visionary whose name became synonymous with psychological tension and cinematic control. Yet this image, while compelling, is incomplete without acknowledging the profound and often understated influence of his wife, Alma Reville.
Alma was deeply embedded in the filmmaking process from the very beginning. Trained in editing, writing, and continuity, she possessed a technical fluency that complemented Hitchcock’s directorial instincts. Their collaboration was not casual or occasional—it was foundational. She read scripts, offered structural critiques, refined dialogue, and helped troubleshoot narrative problems long before cameras began rolling.
What made Alma’s role particularly vital was her ability to act as both a creative sounding board and a critical counterbalance. She had a sharp sense of pacing and character logic, ensuring that the emotional core of a film was never lost amid stylistic ambition. She functioned as an invisible editor of Hitchcock’s imagination, quietly shaping the films audiences would later praise as masterpieces.
She was not only a collaborator but also a stabilizing force—someone who understood both the artistic and practical demands of filmmaking.
Despite this, Alma’s contributions were largely uncredited or minimized, reflecting broader patterns in the industry at the time, where women’s creative labor was often overlooked. To recognize her importance now is not simply to “give credit where it’s due,” but to reconsider the myth of solitary genius in filmmaking. Hitchcock’s success was not the product of isolation, but of collaboration—one in which Alma played a central, indispensable role.
Bio via AlfredHitchcock.com
This “Taste the List” series is one of our absolute favorites. Our Beverage Boss, Doug Frost MSMW will pick a handful of summer wines to talk and taste through, and if the weather looks good, this event will be held on The Patio at 1900!
This July 29th, The Restaurant at 1900 turns into a laid-back tasting spot with a lineup of crisp, chilled, and complex sakes.
On June 28th join us for a screening of Moonrise Kingdom in Rose Hall. Your movie ticket for this sweet summertime movie includes 1900 snacks, beverage and a great time.
Film has long been part of what we do and love at 1900, and we’re excited to give it a proper home with the launch our new film series in Rose Hall. From documentaries and classics to cult favorites and contemporary gems, we’ll be bringing great stories to the screen all year long! ✨
We’re excited to kick off the 1900 Building Film Series and celebrate World Cup fever with Once in a Lifetime: The Extraordinary Story of the New York Cosmos.
This entertaining documentary chronicles the brief, dazzling rise of the star-studded New York Cosmos in the late 1970s, when Brazilian legend Pelé and other international greats were lured to the U.S. by free-spending owner Steve Ross. Featuring interviews with Marv Albert, Henry Kissinger, Mia Hamm, and more, the film is narrated by Matt Dillon and directed by Paul Crowder and John Dower.
With an 83% rating on Rotten Tomatoes, it’s a fun, fascinating look at soccer, celebrity, and the team that helped spark America’s love affair with the world’s game.
Your movie ticket includes 1900 snacks, beverage and a great time. There is an option for a ticket with an adult beverage and without.
PG-13
Run time is 1 hour 39 minutes
Enjoy a tiki-inspired evening with tropical cocktails and island-inspired snacks.
Since 1882, Spottswoode Estate has been crafting some of Napa Valley’s most elegant wines. Now led by the Novak family’s second generation, the winery is known for beautifully balanced Cabernet Sauvignon and Sauvignon Blanc that reflect the character and heritage of this historic estate.
Join us on April 11th for an afternoon tasting wonderful wines from Washington.
Celebrate Valentine’s Day at The Restaurant at 1900!
"The moon sits low above the trees, above the world; a reminder that there is light in darkness and darkness in light, and that everything that was will be again." S.R. Hardy
Let's bid 2025 adieu! Join us for a festive evening of merriment, five courses of food prepared by Chef Linda Duerr and her culinary team, and of course bubbles.
There will be two seatings for our NYE dinner; the first is between 5:00pm and 6:00pm, and the second between 8:00pm and 9:00pm.
In 1962, Ridge Vineyards made its first Monte Bello Cabernet, and two years later its first zinfandel. Since that time, RIDGE has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.
Please join us on November 6th as we welcome Ridge Vineyards’ Maggie Moorhouse for a night of great wines, food, and company.
Join us in celebrating a special new cookbook from Jyoti and Auyon Mukharji — a mother-son collaboration that brings together rich Indian culinary traditions, personal storytelling, and a deep love of home cooking. Since 2010, Jyoti has welcomed many into her kitchen, teaching the flavors and techniques she carried with her from India. Auyon, a touring musician and thoughtful culinary historian, brings his own lens to the table — one shaped by years of cooking on the road and studying the stories behind what we eat.
This event is the 8th installment in our Talking Food series.
Meaning "I'll leave it up to you" in Japanese, Omakase offers a unique tasting menu that showcases the freshest seasonal ingredients, expertly crafted into a series of delicate, beautiful dishes. This special event will take place in Modern Culinary, our lovely demonstration space at 1900 Building.
On Thurs. 7/10 we are delighted to welcome renowned wine importer and distributor, Vintus Wines to The Restaurant at 1900. Established with a mission to represent family-owned estates that emphasize terroir-driven, sustainable winemaking, Vintus is known for its exceptional portfolio of globally acclaimed wineries.
Join us for a lovely afternoon tasting on the patio with Katixa Mercier of Boutique Wine Collection.
JONATA and The Hilt are two renowned California Estates known for vibrant, coastal wines defined by the Pacific. We are thrilled to welcome their winemaker Matt Dees for a lovely dinner featuring a diverse lineup from Sparkling, Chardonnay, and Bordeaux varietal-based wines.
Meaning "I'll leave it up to you" in Japanese, Omakase offers a unique tasting menu that showcases the freshest seasonal ingredients, expertly crafted into a series of delicate, beautiful dishes. This special caviar-themed event will take place in Modern Culinary, our lovely demonstration space at 1900 Building.
A dinner at The Restaurant at 1900 featuring items provided by our local purveyors, Campo Lindo Farms, Green Gate Family Farm, and more.
An afternoon talk about the past, present, and future of the farming industry with local purveyors, Campo Lindo Farms, Green Gate Family Farm, and more.
Meaning "I'll leave it up to you" in Japanese, Omakase offers a unique tasting menu that showcases the freshest seasonal ingredients, expertly crafted into a series of delicate, beautiful dishes. This special caviar-themed event will take place in Modern Culinary, our lovely demonstration space at 1900 Building.
To launch the 1900 Building Literary Series, we gather three poets rooted in the Heartland, as well as Kansas City jazz greats, and mid-continental food and drink.
The 1900 Building launches our new Literary Series with a “bookluck” lunch themed “The Poetry of Place. This meal highlight the culinary expression of place. Chef Linda Duerr and Pastry Chef Rose Kenneally will create a menu focused on places they have lived.
You know Echolands Winery and co-owner Doug Frost, but do you know winemaker extraordinaire Brian Rudin?! Join Doug and 1900 as we host Brian, Echolands’ better looking and more charming General Manager. Sure, we’ll have Doug here but, trust us, having Brian alongside is the best!
“I like a lot of different kinds of drinks, but champagne is what I drink…I’ve tried other kinds of booze and nothing gives you that lift and that joyful, special feeling.” — Dita von Teese
We will have plenty of champagne, five courses of food, and all the hospitality you can handle. Join us for a festive night filled with fun, food, and bubbles.
Embark on a journey through the heart of Burgundy at our exclusive wine dinner, featuring world-class Pinot Noirs from the revered Échézeaux and Grands Échézeaux regions. This once-in-a-lifetime evening will immerse you in the artistry of the finest winemakers, commentary from our own Master Sommelier, Doug Frost, and paired with a five-course menu that promises an unforgettable experience.
Our goal with every Talking Food is to educate and the talks are always interesting, insightful, and entertaining. Our guest chef, Gabrielle will be joined with chef Linda, and moderator, Bonjwing Lee to talk about life in the kitchen and beyond. This is your perfect Saturday! Our friends and collaborators, Rainy Day Books will be on-hand selling copies of Gabrielle’s two books Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and Prune, which features 250 recipes from her East Village restaurant.
Please join us for a beautiful night of food, wine, storytelling as we bring together two culinary forces, Guest Chef Gabrielle Hamilton and Chef Linda Duerr.
The Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeply admire, and support our belief in them with an unparalleled library of wines dating back decades.
This “Taste the List” series is one of our absolute favorites. Our Beverage Boss, Doug Frost MSMW will pick a handful of summer wines to talk and taste through, and if the weather looks good, this event will be held on The Patio at 1900!
Join us May 16 for the ultimate spring celebration of Rieslings produced within the ancient vineyards of Germany, an environment that produces wines ranking among the best in the world.
