Join us for a Valentine's celebration! Our prix fixe menu will feature four courses. Additional wine pairings, hand selected by our Beverage Boss Doug Frost, are available for purchase.
Due to the nature of this special menu, we may not be able to accommodate all dietary restrictions, please call before booking if you have dietary restrictions.
Deposits are refundable with 72 hours or more notice. Please give the restaurant a call in the event that you need to cancel.
$105 per person
$50 per person optional wine pairings
Plus tax and gratuity
First Course, choice of:
Dungeness Crab and Avocado Brioche Pan Toast
salmon roe, lemon crème fraiche, poached quail egg, pickled pink turnip
Heart of Palm Artichoke Croquette
shaved artichoke, nasturtium, and dill, sherry sultana vinaigrette,
spicy almond, chickpea and seed chikki brittle
Japanese Miyazaki Wagyu Tartare
crispy sweet potato and shiitake mushrooms, yuzu ginger dressing,
fermented turnip, black garlic cured duck egg yolk
Second Course:
Red Citrus, Roasted Grape and Pomegranate Salad
radicchio and red oak lettuce, blood orange, sweet-creamed parsnip goat cheese,
pomegranate and black walnut bitters vinaigrette, shaved walnut
Main Course, choice of:
Breast of Pheasant Saltimbocca
pheasant leg confit, chestnut and leek strudel, sage pan sauce,
fresh cherries, sunchoke purée
Beetroot Crêpes with Maitake Mushroom and Cauliflower
roasted baby beets and radish, gingered cauliflower crema and flowers,
pistachio and crispy quinoa dukka
Tenderloin of Venison Périgourdine
black truffle demi-glace, potato, celeriac, and foie gras butter pavé,
vegetable bouquet of baby carrot, turnip, tiny onions, and celery, compressed persimmon
add seared foie gras, $20
Roasted Halibut with Lobster Sauce
poached lobster tail, asparagus, fennel, and butter braised leeks,
meyer lemon broken vinaigrette, lemon butter crumb
Dessert Course, Choice of:
Chocolate – Hazelnut Cake
raspberries, hazelnut ganache, ruby chocolate mousse
Crème Brûlée Tart
strawberry-rhubarb cream, strawberry jam, pistachios
Coconut Pound Cake
passion fruit sorbet, lemon curd, coconut custard, fresh citrus supremes