Last month’s Omakase dinner played out beautifully, and we’re thrilled to announce the return of this exclusive dining experience. Our love for caviar runs deep, so we’re bringing it back for round two.

Meaning “I’ll leave it up to you” in Japanese, Omakase invites you to surrender to the culinary mastery of our chefs. Enjoy a carefully curated tasting menu featuring the finest seasonal ingredients, expertly crafted into a series of delicate and beautiful dishes—each bite an unforgettable journey.

Seating is limited, and due to the nature of this dinner, food allergies or restrictions cannot be accommodated. All dishes are served without modification.

$335 per person, plus tax and gratuity

If you would like to experience Omakase with spirited pairings for your dishes, beverages have been thoughtfully curated by our Wine Maven, Rachel Krull, and Bar Manager, Ryan Magnuson. You will find the option to add on when you purchase your tickets.

Wine Pairings
$110 per person, plus tax and gratuity

Cocktail Pairings
$110 per person, plus tax and gratuity

Photography by Bonjwing Lee