"Too much of anything is bad, but too much Champagne is just right.”
—F. Scott Fitzgerald
We will have plenty of champagne, five beautiful courses, and all the hospitality you can handle. Join us for a festive night filled with fun, food, and bubbles.
There will be two seatings for our NYE dinner; the first is between 5:00pm and 6:00pm, and the
second between 8:00pm and 9:00pm.
Deposits are refundable with 72 hours notice. If you need to cancel outside of that window, please call us. Due to the nature of the special menu, we cannot accommodate specialized dietary restrictions; if you have dietary restrictions, please contact us before booking, thank you.
$165 per person, plus tax and gratuity
$70 per person - optional wine pairings
Please contact us at 913-730-1900 if you have any questions.
Amur Kaluga Caviar Service
crème fraîche, chopped egg, toast points
1oz 95*
First Course, choice of
Christmas Soup
black perigord truffle and veal cappelletti, tomato capon consommé, spinach, whipped truffle cream
Pieropan Soave Classico 2022 Veneto, Italy
Savage Blonde Oysters
poached in champagne butter, compressed mountain rose apples and white asparagus
Bichot Crémant de Bourgogne Brut Réserve nv Burgundy, France
Sunchoke and White Asparagus Soup
black perigord truffle, crispy sage, spiced hazelnuts
Abel Mendoza 5v 2021 Rioja, Spain
Second Course, choice of
Stilton Cheesecake and Watercress Salad
rosemary walnut crust, apricot-mango gelée, roasted candy stripe baby beets
Château des Jacques Morgon Côte du Py 2021 Beaujolais, France
Cinnamon Squab with Chanterelles, Carrot Purée, and Persimmon
pan-seared breast and leg confit, fried brussels sprouts
Echolands Syrah Les Collines 2019 Walla Walla, WA
Third Course, choice of
Lemon Lumache with Fennel Seared Tuna
white beans, tuscan kale, bottarga
Remi Jobard Bourgogne Blanc Vieilles Vignes 2020 Côte d'Or, Burgundy
Japanese Pumpkin Polenta and Wild Mushroom Duxelles Terrine
hen-of-the-wood mushrooms, winter squash chips, roasted pear, parmesan crema
Remoissenet Bourgogne Rouge 2021 Beaune, France
Fourth Course, choice of
Roasted Delicata Squash
stuffed with persimmon and sultana farrotto, pistachio-kale sauce verte,
fermented turnip, cranberry coulis
Riccitelli The Party Malbec 2021 Mendoza, Argentina
Potato and Macadamia Crusted Sea Bass
white asparagus sauce and roasted spears, olive oil-poached potatoes, green herbs and oil
Nikolaihof Grüner Veltliner Federspiel 2021 Wachau, Austria
Prosciutto Wrapped Boneless Veal Ribeye
black trumpet mushrooms, sage, salsify, creamed radicchio, veal demi-glace
Tenuta San Guido Guidalberto 2021 Tuscany, Italy
Grilled Japanese Miyazaki Wagyu Tenderloin*
red wine caramelized onion sauce, cippolini blossom, root vegetables in mushroom dashi, sea salt
4 oz filet 40*
Tenuta San Guido Guidalberto 2021 Tuscany, Italy
Dessert, choice of
Pear, Ginger, and Caramel Tart
chocolate crumb crust, crème fraîche, candied pecans, ginger caramel
Rare Wine Co. New York Malmsey Madeira nv Portugal
Ruby Port-Poached Quince
winter fruits, toasted cinnamon crème légère, granola, honeycomb
Niepoort Ruby Port nv Douro, Portugal
Pineapple Tarte Tatin
lime curd, coconut meringue, pineapple jam
Grande Maison ‘Cuvée du Château’ 2015 Monbazillac, France
*denotes an optional, additional charge