Master Sommelier Sara Floyd is one of the team of three behind Luli Wines. She has been a crucial part of the San Francisco wine scene, managing at restaurants such as Postrio, Rubicon and Vertigo and then working as the national sales director for Martine Saunier, among the most famous of Burgundy and French wine importers. She also owns Swirl Wine Brokers and, with the legendary Pisoni family, she and Mark and Jeff Pisoni have created this new Santa Lucia Highland winery.

THE MENU

welcome beverage

Luli Sauvignon Blanc Arroyo Secco 2022
Santa Lucia Highlands, California

first
Wild Alaskan Halibut Crudo
crystal ginger, hazelnuts, radish, preserved lemon crème fraîche
Luli Chardonnay 2022 Santa Lucia Highlands, California

second

Pinot Noir and Dried Tomato Risotto 
maitakes, artichokes, crispy sunchokes
Luli Monte Linda Pinot Noir 2021 Santa Lucia Highlands, California

entrée

Berkshire Pork Loin
charred onion soubise and spring succotash of ramps, pigeon peas, green garlic,
fiddlehead ferns, sweet peas, and blackeyed peas
Luli Syrah 2021 Santa Lucia Highlands, California

dessert

Dressed Brioche
dark chocolate truffle, fresh sheep’s cheese,
rhubarb granita and compote
Lustau East India Solera Sherry nv Jerez, Spain