Join us to celebrate love at The Restaurant at 1900. We will feature a 3-course prix-fixe menu created by Chef Linda Duerr and her wonderful team. Our menu is below.
Wine Pairings 65*
…
Pillow Talk
strawberry, aloe liqueur, luxardo bitter bianco, lemon, sparking rosé
Amuse
White Soy and Pine Cured Salmon
cucumber and asian pear pickle, crispy rice cracker,
salmon roe, seed melange
Starter, choice of
White Asparagus and Sunchoke Soup
toasted hazelnut, brown butter,
lemon-thyme brioche crumb
Nikolaihof Federspiel Grüner Veltliner 2022 Wachau, Austria
Terrine of Squab Breast,
Wild Mushrooms, and Foie Gras
plum chutney, tempura mushrooms,
black garlic-chili crunch
Bründlmayer Pinot Noir 2019 Kamptal, Austria
Lobster Three Way
poached, tempura fried, and dressed in preserved lemon aïoli with pickled carrot, mango purée, and belgian endive
Gilbert Picq Chablis 2022 Burgundy, France
Entrée, Choice of
Pan-Seared Red Grouper
rock shrimp ceviche, roasted sweet potato,
whipped avocado crema
Vasse Felix Premier Chardonnay
2022 Margaret River, Australia
Kansas City Strip Steak
artichoke, sunchoke, potato, and lengua hash,
poached egg, 1900 green sauce
Alain Voge Les Vielles Vignes Syrah
2020 Cornas, Rhône, France
Veal Rib Chop Stuffed with Chorizo,
Wild Arugula, Leeks, and Mushrooms 20*
oven-dried tomato, shallot, and sherry vinaigrette,
polenta fries with idiazabal cheese
Tunute Silvio Nardi Brunello di Montalcino 2019 Tuscany, Italy
Carrots, Lentils, and Cashew Mezze
chermoula, roasted baby carrots, blood orange-carrot muhammara, lentil fritters, moroccan lentils, cashew cream, dukkah, pickled golden beets, lavosh
Clos de la Roilette Cuvée Christie
2023 Fleurie, Beaujolais, France
Dessert, choice of
Pavlova
passion fruit curd, yuzu caramel, vanilla whipped cream, raspberry gelée, macadmia
Heidi Schröck & Söhne Beerenauslese 2022, Burgenland Austria
Black Cherry and Spiced Chocolate Ice Cream Sandwiches
chocolate sauce, cherry sauce,
candied walnuts
Lustau East India Solera Sherry nv Jerez, Spain
Vanilla Slice
toasted vanilla cream, bay leaf caramel,
vanilla and honeycomb crumble
Mancino Kopi Vermouth, Italy
*denotes an optional, additional charge
Due to the nature of this special dinner, we may not be able to accommodate all dietary restrictions or preferences. Please call us before booking if you have any concerns.
$105 per person, plus tax and gratuity