“I like a lot of different kinds of drinks, but champagne is what I drink…I’ve tried other kinds of booze and nothing gives you that lift and that joyful, special feeling.”
— Dita von Teese

We will have plenty of champagne, five courses of food, and all the hospitality you can handle. Join us for a festive night filled with fun, food, and bubbles.

There will be two seatings for our NYE dinner; the first is between 5:00pm and 6:00pm, and the second between 8:00pm and 9:00pm.

Deposits are refundable with 72 hours notice. If you need to cancel outside of that window, please call us. Due to the nature of the special menu, we cannot accommodate specialized dietary restrictions; if you have dietary restrictions, please contact us before booking, thank you.

Menu

please select one dish from each course

First Course

Dungeness Crab Salad Roll and Seared Sea Scallop Duet
pink apple mignonette, sweet pea purée
Domaine Fichet Aligoté 2022 Burgundy, France

Second Course

Cypress Grove's 'Lamb Chopper' Sheep's Cheese Clafoutis and Sweet Pea Panna Cotta
shaved asparagus, frisée, sweet peas, marigold vinaigrette
Nikolaihof Federspiel Grüner Veltliner 2022 Wachau, Austria

Sunchoke, Pear, and Celery Salad
dill-roasted sunchokes and chips, watercress,
toasted hazelnut, goat cheese labneh, lemon citronette
Gilbert Picq Chablis 2022 Burgundy, France

Third Course

Black Truffle Gnocchi with Poached Lobster and Leeks
Girard-Bonnet 'A-mi Chemin' Blanc de Blancs Extra Brut nv Champagne, France

Cinnamon Squab with Chanterelles and Persimmon
dried hachiya and compressed fuyu, crispy brussels sprouts, delicata squash, blood orange syrup
Ornellaia le Serre Nuove 2020 Bolgheri, Italy

Fourth Course

Pan-Seared Columbia River Sturgeon with Ossetra Caviar
smoked brandade, barlotto, pickled beetroot, tomato sabayon
JJ Prum Graacher Himmelreich Kabinett  2022 Mosel, Germany

Tenderloin of Beef with Foie Gras and Fig Toast
farro, roasted parsnips, veal demi-glace
Château Malartic-Lagravière Rouge 2020 Péssac-Léognan, Bordeaux, France

Fifth Course

Baba au Rhum
caramelized pineapple, tropical caramel, almond chantilly cream, salted pistachios
Rare Wine Co New York Malmsey Madiera

Chocolate Sandwich Cake
orange and caramelized white chocolate ganache, bourbon caramel, candied kumquats
Lustau Pedro Ximénez San Emilio Sherry

Indian Spiced Rice Pudding
gulab jamun, saffron fried nuts and golden raisins
Holy Field Late Harvest Vignoles 2023, Kansas

$165 per person, plus tax and gratuity

- Additions -
Wine Pairings (listed above under each course selection) $85 per person

Amur Kaluga Caviar
french blinis, salade olivier in lemon crème fraiche dressing $95 per 1oz 

Japanese Miyazakigyu Wagyu Tenderloin $60 per 2oz 
white miso fuyu persimmon sauce, japanese radish and mizuna, crispy yuca