Please join us for a sensational event featuring Ridge Vineyards and the food of Chef Linda Duerr.

In 1962, Ridge made its first Monte Bello, and two years later its first zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.

Due to the nature of this event we will NOT be able to accommodate any allergies or dietary restrictions. Seating for the event can be individual or communal. Please be sure to answer our questions letting us know your preference, otherwise seating arrangements will be made for you.

MENU

FIRST COURSE
Charred Lamb Carpaccio
figs, moroccan olives, walnuts and lemon,
sorrel aïoli, pinecone syrup
Ridge Lytton Springs 2014

SECOND COURSE
Langoustine and Oyster Gumbo
tasso ham, wild rice, fried okra 
Ridge Geyserville 2014

THIRD COURSE
Glazed Grilled Short Ribs of Beef
slow roasted sweet cippolini
Ridge Pagani Ranch 2015

DESSERT
Stone Fruit Torte
buttered pecans, chantilly cream
Ridge Zinfandel Essence 2017

$150 per person, plus tax and gratuity