“I like a lot of different kinds of drinks, but champagne is what I drink…I’ve tried other kinds of booze and nothing gives you that lift and that joyful, special feeling.” — Dita von Teese🍾🥂🍾🥂 We will have plenty
Hello! We are closed for lunch today 11/29, but open for dinner and are excited to roll out our Curated Coravin Selections for the holiday season! These are exceptional pours and as of this evening, we get to share them with you all. See you at 5pm!
SAT. 12/21 @ 6PM ✨ An Exclusive Evening of Burgundy Elegance: A Five-Course Wine Dinner Embark on a journey through the heart of Burgundy at our exclusive wine dinner, featuring world-class Pinot Noirs from the revered Échézeaux and G
Grilled Salmon, Mountain Rose Apple, Roasted Carrot, Belgian Endive Salad • dates and pomegranates, honey-walnut labneh, preserved lemon citronette Salmon on lunch menu only ✨ #tra1900
Winter Greens Risotto with Goat Cheese and Crispy Tuscan Kale • brussels sprouts, rapini, charred savoy cabbage, grilled lemon, pancetta or salt and pepper almonds More comfort food perfection for lunch and dinner ✨ 📸 @branpanobread #tra1900
Spicy Pumpkin Soup • garnished with ‘nduja and sweet pepper sofrito, green onions, and pepitas On lunch and dinner and oh so good ✨ #1900bldg #tra1900
What a dream weekend! On another level! A huge thank you to our guest chef, Gabrielle Hamilton, to Bonjwing Lee, to event attendees, and to the phenomenal 1900 team.💖 Repost from @bonjwing • The sixth Talking Food at 1900 with Gabrielle Hami
Hello friends! We are closed today and tomorrow (10/18-19) for our Talking Food at 1900 events with chef and author, Gabrielle Hamilton! On that note, the 10/18 dinner is sold out, but we have a few spots left for the 10/19 discussion and party. Lin
10/18 & 10/19 ~ Talking Food at 1900 with Gabrielle Hamilton ✨ Gabrielle is the chef/owner of PRUNE restaurant, which she opened in New York City’s East Village in October 1999. PRUNE has been recognized in all major press, both nationally
New grilled cheese! 🤩 Fresh Mozzarella, Asiago, Wild Arugula, and Caponata Grilled Cheese * italian chutney of butternut squash, celeriac, eggplant, tomato, capers, fennel, and golden raisins, on rosemary ciabatta, 1900 side salad Lunch and dinner
Cubano at 1900 smoked and cured pork loin, slow-roasted pork, salami, gruyère cheese, yellow mustard, dill pickle on a toasted baguette, side of tostones with salsa mojito Lunch only ✨ 📸 @branpanobread #tra1900 #1900bldg
Roasted Yellow Tomato Gazpacho • poblano and pepita salsa verde Dinner menu only 📸 @branpanobread #tra1900 #1900bldg
TALKING FOOD AT 1900 is back & we are thrilled to welcome the phenomenal chef & NYT best-selling author, GABRIELLE HAMILTON. Gabrielle is truly one of a kind - we are honored she will be spending the weekend with us! FRI. 10/18 - The Dinner
For all you Riesling lovers out there…💫 We want to celebrate the versatility and refreshing qualities of Riesling wines during the warmer months. Known for its bright acidity, floral aromas, and vibrant fruit flavors ranging from citrus to s
The Daiquiri • puerto rican and guyanese rums, falernum, lime The 1900 featured 🍹 for the weekend 📸 @branpanobread #tra1900 #1900bldg
new desserts ❤️ The Great Green Goddess • cucumber frozen soufflé, kiwi granita, honeydew 🥒🍈🥝 Café au Lait • cashew and coffee, brownie, chocolate crémeux, coffee and cream gelée 🍫☕️ Poached Peach •
WED. 9/18 @ 5:30PM ✨ The Rare Wine Co. Dinner at featuring Mannie Berk and Doug Frost A night unlike any we have done before. Please join us in welcoming Mannie Berk, founder of The Rare Wine Co. for a four-course Madeira-centric dinner. Arrival be
1900 Mezze • beet falafel, lamb crepinettes, roasted turnips and baby carrots, curry-spiced kohlrabi, almond muhammara, tzatziki, garlic na’an Lunch and dinner ✨ 📸 @branpanobread #tra1900 #1900bldg
THURS. 7/25 @ 4PM Taste the Summertime List with Doug Frost ✨ Join us for a relaxed afternoon of wine tasting with our Beverage Boss, Doug Frost! “Taste the List” is one of our absolute favorite series here. Doug selects a handful of h
Hello! We will be closed 7/4 - 7/7 and back open Mon. 7/8 @ 5pm for dinner ✨🎇 Thank you!