Crispy Black Olive Socca Butter bean, roasted carrot, and dill salad, cured moroccan olives and pepitas, chestnut honey drizzle Lunch and dinner ✨ 📸 @branpanobread #tra1900 #1900bldg
We are adding to our 1900 FOH team! If you or anyone you know is a hospitality professional looking to work at a lovely establishment, please let us know. All resumes can be sent to bran@therestaurantat1900.com✨ #tra1900 #1900bldg #therestaurant
Look at all of this dazzling beauty 🤩 Roasted Parsnips, Red Grapes, and Billy Blue Cheese • wild arugula, lemon-honey citronette, parsnip chips, granola of walnut, marcona almond, and farro (lunch and dinner) Karaage Fried Chicken Sandwich &b
Thurs. 5/8 @ 5:30PM ✨ Jonata and The Hilt Wine Dinner @jonataestate and The Hilt are two renowned California estates known for vibrant, coastal wines defined by the Pacific. We are thrilled to welcome their winemaker Matt Dees for a lovely dinner
Hello friends! We will be closed Mon. 4/28 for a private event 💫 Hope to see you soon! 📸 @bonjwing #tra1900
Spanish Garlic Soup • spring onion, smoked paprika, olive oil, croutons Lunch menu only 📸 @branpanobread #tra1900 #1900bldg
1900 Birthday Cake! chocolate cake and frosting, zabaoine, fresh fruit and flowers We are celebrating lucky number 7 this weekend. Thank you to all who love and support us, and to our wonderful team who dazzle daily through beautiful food, drink and
Thurs. 5/8 @ 6PM ✨ JONATA - The Hilt Wine Dinner Come experience two renowned California Estates, that are vibrant, coastal wines defined by the Pacific, in one special dinner. The Restaurant at 1900 is hosting Matt Dees, winemaker for both JONATA
1900 Grilled Cheese • toasted 1900 milk bread, candied jalapeño pimento cheese, arugula, fried tomatillo, 1900 house salad 📸 @branpanobread #tra1900 #1900bldg
THURS. 4/24 @ 6PM ✨ Last month’s Omakase dinner played out beautifully, and we’re thrilled to announce the return of this exclusive dining experience. Our love for caviar runs deep, so we’re bringing it back for round two. Meaning
SAT. 4/19 - TALKING FOOD AND FARMING ✨ For the seventh installment in our Talking Food at 1900 series, we are celebrating farmers, our local purveyors, without whom we would not be able to operate. We are delighted to welcome Carol Maddick from Camp
THURS. 3/27 @ 6PM Meaning “I’ll leave it up to you” in Japanese, Omakase offers a unique tasting menu that showcases the freshest seasonal ingredients, expertly crafted into a series of delicate, beautiful dishes. Join us on an i
We be closed for dinner tonight 2/18. Stay warm, everyone! ❄️✨ 📷 @mrobinsonphoto #tra1900 #1900bldg
Happy ❤️ Day! 1) We love this picture of all things🌹so much, we had to share! Bründlmayer Brut Rosé Kamptal, Austria - available by the bottle 💕 2) As winter lingers and romance fills the air, we’re pouring something truly spec
new lunchtime sandwich ✨ Pastrami Reuben • pickled red cabbage, emmental, 1900 island dressing, on marble rye, side of warm red potato salad 📸 @branpanobread #tra1900 #1900bldg
Herb-Crusted and Olive Oil Poached Albacore Tuna mushroom orzotto, crispy egg, shaved celery Lunch menu only✨ 📸 @branpanobread #tra1900 #1900bldg #tgif #jamesbeard
✨new dessert✨ Eggs, Bacon, and Toast! brioche bun, persimmon jam, salted caramel-bourbon cured egg yolk, frozen bavarian cream, candied bacon 📸 @branpanobread #tra1900 #1900bldg
Rabbit Pot Pie leeks, chanterelle mushrooms, baby turnip and carrot, fennel-black pepper crust Dinner menu only ✨ 📸 @branpanobread #tra1900 #1900bldg #jamesbeard
Creamy Ricotta Polenta with Rapini, Artichokes, and Oyster Mushrooms with dried beetroot, moroccan olive, and pistachio agrodolce, shaved pecorino, fresh mint YUM! On lunch and dinner menus ✨ 📸 @branpanobread #tra1900 #1900bldg #jamesbeard
Huge congrats to our wonderful Chef Linda Duerr on her James Beard nomination for Best Chef: Midwest! She is seriously incredible in every way. Please come by to taste her food and celebrate with us! Also, big applause for all of the other nominees!