🚧 Parking Update at 1900 🚧 Due to on-site construction beginning today (12/19), parking at 1900 will be limited. Designated spots are available for The Restaurant at 1900. If those are full, please use unmarked surface spaces or the upper level of
Holiday bubbles galore at 1900 🥂🍾🥂🍾
We are closed Thurs. 12/11 for private events all day. Tis the season! Back open Fri. 12/12 at 11am 🥰 Thank you! #tra1900 #1900bldg #therestaurantat1900
A very happy holidays from The Bar at 1900 Jack Rose laird’s 12-year rare apple brandy, winter-spiced pomegranate, lemon juice, egg white Caramelized Caipirinha avuá tapinhoã cachaça, lime juice, burnt sugar Irish-Ame
🎁🎁🎁🎁🎁 1900 HOLIDAY COOKIE BOXES Give this gift to the sweetest person in your life, even if that person might be you! • Earl Grey and Pear Jam • Spiced Molasses • Almond Snowball • Magenbrot - spiced chocolate cookie bar &
“The moon sits low above the trees, above the world; a reminder that there is light in darkness and darkness in light, and that everything that was will be again.” S.R. Hardy Let’s bid 2025 adieu! Join us for a festive evening of
We will be closed for dinner on Weds. 11/5 for our “Heartland Masala” Talking Food event (sold out!) and Thurs. 11/6 for our Ridge Vineyard Wine Dinner (a few spots left!) Thank you!
Ridge Vineyards Wine Dinner ✨ Enjoy a beautifully paired dinner on Thurs. 11/6, featuring the iconic Monte Bello Estate Cabernet Sauvignon and the newly released Ridge Santa Cruz Mountains Cabernet Sauvignon. ***** Welcome Ridge Grenache Blanc 202
Hello! We will be closed Tues. 10/28 for a private event 💫 📸 @bonjwing #tra1900
Wed. 11/5 @ 6:00pm ✨ Join us in celebrating “Heartland Masala”, a special new cookbook from Jyoti and Auyon Mukharji. This mother-son collaboration brings together Indian culinary traditions, personal storytelling, and a love of home coo
Crispy Striped Bass with Chorizo Smashed Potato • roasted red pepper and tomato relish, banyuls aïoli, shaved fennel salad Dinner menu only ✨ 📸 @branpanobread #tra1900 #1900bldg
Thurs. 11/6 5:30pm ✨ In 1962, Ridge made its first Monte Bello, and two years later its first Zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate,
After a wonderful summer break, we are delighted to reopen our doors! Dinner service resumes tonight Tues. 8/26, with full lunch and dinner service beginning Wed. 8/27. We look forward to welcoming you back! 🤩🥂🍒🎉💝🍾🍭 #tra1900
Grilled Swordfish and Baby Gem Lettuce Salad • charred eggplant, fresh and pickled summer vegetables, roasted picholine olives, focaccia croutons, feta cheese, 1900 greek dressing 📸 @branpanobread
Grilled Citrus-Marinated Flank Steak Tacos avocado, esquites, jÍcama slaw, and cilantro, on yoli’s flour tortilla, side of sweet potato fries TGIF! Lunch menu only 📸 @keith_goldman
Roasted Portuguese Cod • linguiça sausage, tomatoes, roasted potatoes, massa de pimentão Lunch and dinner menus ✨ 📸 @branpanobread
Rainbows over 1900
Thurs. 7/17 @ 5:30pm ✨ Omakase at 1900 - Mushrooms! We are thrilled to announce the third rendition of this exclusive dining experience. This go-around we are featuring mushrooms in all their glorious funk. 🍄🍄‍🟫 Meaning “I’ll le
Thurs. 7/10 @ 5:30PM ✨ We are delighted to welcome renowned wine importer and distributor, Vintus Wines to The Restaurant at 1900. Established with a mission to represent family-owned estates that emphasize terroir-driven, sustainable winemaking,
Time for dinner :) 1900 Smoked Double-Cut Duroc Pork Chop rhubarb ancho salsa, sweet corn fritters, creamed farm greens Nettle and Goat Cheese Panna Cotta cucumber, garden pea, and radish pico, crispy buckwheat lavosh 📸 @laneystrahan @branpanob