Talking Food at 1900: Blackberry Farm
Sep
7
to Sep 8

Talking Food at 1900: Blackberry Farm

TALKING FOOD AT 1900 is a 3-part series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world.

For our second event in the series we are ecstatic to welcome Chef Sarah Steffan, Garden Master, Mike Washburn, and Master Gardener, John Coykendall from BLACKBERRY FARM. Together we will learn about the art saving seeds, cooking with heirloom ingredients, and the importance of preserving traditional farming techniques and uses.

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