The Splendid Table Live Taping and Interactive Food After Party - presented by KCUR 89.3 - SOLD OUT!
Oct
17
5:00 PM17:00

The Splendid Table Live Taping and Interactive Food After Party - presented by KCUR 89.3 - SOLD OUT!

The Splendid Table is coming to Kansas City! Join us for a live taping of the program followed by an interactive dinner party with plates from local Kansas City Chefs and Restaurateurs.

Brought to you by KCUR 89.3, join us for an evening of thoughtful discussion and incredible food hosted at the historic 1900 Building.

Doors will open for the event at 5:30pm and the program will begin at 6:00pm. Be sure to stick around afterward for a tasting of cuisine from Kansas City's finest.

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Talking Food at 1900: Blackberry Farm
Sep
7
to Sep 8

Talking Food at 1900: Blackberry Farm

TALKING FOOD AT 1900 is a 3-part series at 1900 aimed to engage, challenge and educate on a variety of topics in the food world.

For our second event in the series we are ecstatic to welcome Chef Sarah Steffan, Garden Master, Mike Washburn, and Master Gardener, John Coykendall from BLACKBERRY FARM. Together we will learn about the art saving seeds, cooking with heirloom ingredients, and the importance of preserving traditional farming techniques and uses.

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Sans Wine Co. Tasting Party
Aug
21
6:00 PM18:00

Sans Wine Co. Tasting Party

The Sans Wine Company caught people’s attention at our First Annual Natural Wine Extravanganza because owners Jake Stover and Gina Schober make fresh, vibrant and approachable “wines of place”. Based in Napa, Sans Wine Co. sources top Napa and Mendocino grapes from organically farmed vineyards and environmentally conscience growers in order to craft natural wines.  Jake, a Kansas native, is excited to be back in Kansas City.

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