Talking Food at 1900 with Chef Gabrielle Hamilton - The Party
Oct
19
6:00 PM18:00

Talking Food at 1900 with Chef Gabrielle Hamilton - The Party

Please join us for a rousing fête of food and beverage after The Discussion portion of our series, as the party moves to the lovely Courtyard at 1900. Gabrielle, Linda, and The Restaurant at 1900 crew have awesome dishes lined up for you to try. This is an incredible opportunity to see culinary brilliance at work. Menu details coming soon!

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 Talking Food at 1900 with Chef Gabrielle Hamilton - The Discussion
Oct
19
4:30 PM16:30

Talking Food at 1900 with Chef Gabrielle Hamilton - The Discussion

Our goal with every Talking Food is to educate and the talks are always interesting, insightful, and entertaining. Our guest chef, Gabrielle will be joined with chef Linda, and moderator, Bonjwing Lee to talk about life in the kitchen and beyond. This is your perfect Saturday! Our friends and collaborators, Rainy Day Books will be on-hand selling copies of Gabrielle’s two books Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef and Prune, which features 250 recipes from her East Village restaurant.

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SOLD OUT | The Rare Wine Co. Dinner featuring Mannie Berk and Doug Frost
Sep
18
5:30 PM17:30

SOLD OUT | The Rare Wine Co. Dinner featuring Mannie Berk and Doug Frost

The Rare Wine Co is recognized as one of America’s premier wine merchants, in the dual roles of national importer and retailer. We represent more than thirty iconic producers exclusively for either California or the U.S. We also vigorously champion several dozen others whose wines and philosophy we deeply admire, and support our belief in them with an unparalleled library of wines dating back decades.

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Talking Food at 1900 - A Very Potchke Deli Dinner Party with Chef Laurence Faber and Chef Linda Duerr
Mar
9
6:00 PM18:00

Talking Food at 1900 - A Very Potchke Deli Dinner Party with Chef Laurence Faber and Chef Linda Duerr

For our latest installment of this series, we are excited to welcome Laurence Faber, owner and chef of Potchke Deli, and Emily Williams, of Lesser Babkas. Laurence and Emily make comfort food - specifically Eastern European Jewish comfort food. Together with Chef Linda Duerr and her 1900 Team, this weekend will be one to not be missed! The ticket includes admission to the talk, followed by dinner.

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Talking Food at 1900 - Talking Shtetl Food with Laurence Faber of Potchke Deli
Mar
9
4:30 PM16:30

Talking Food at 1900 - Talking Shtetl Food with Laurence Faber of Potchke Deli

For our latest installment of this series, we are excited to welcome Laurence Faber, owner and chef of Potchke Deli, and Emily Williams, of Lesser Babkas. Laurence and Emily make comfort food - specifically Eastern European Jewish comfort food. Together with Chef Linda Duerr and her 1900 Team, this weekend will be one to not be missed! The ticket includes admission to the talk, followed by dinner.

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"Vitis Prohibita" film screening and wine tasting
Aug
23
6:00 PM18:00

"Vitis Prohibita" film screening and wine tasting

The film Vitis Prohibita documents the incredible true story of “innocent” grape varieties that were deemed outlaws by the French government. Join us for a screening of this award-winning documentary, followed by a Q&A with filmmaker Stéphan Balay, and a tasting with 1900’s Doug Frost and Jerry Eisterhold of Vox Vineyards.

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With Love, From Greece
Aug
18
6:00 PM18:00

With Love, From Greece

The wines of Greece are foundational; they provide the underpinnings of all wine, just as the Greeks built Western culture itself. But how many have you tasted? Join our beverage boss, Doug Frost, for a feast and tasting exploring some of his favorite wines on the planet, and which happen to be from Greece.

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