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SOLD OUT | Taste the Summertime List with Doug Frost

  • The Restaurant at 1900 1900 Shawnee Mission Parkway, #200 Mission Woods, KS, 66205 United States (map)

Join us for a relaxed afternoon of wine tasting with our Beverage Boss, Doug Frost!

This “Taste the List” series is one of our absolute favorites. We will pick a handful of our summer wines to taste and talk through, and if the weather looks good, this event will be held on The Patio at 1900.

The tastes will be accompanied by snacks from our kitchen.

Please note we are not able to accommodate dietary restrictions for this type of event.

TASTE THE SUMMERTIME LIST WITH DOUG FROST

Join us for a relaxed afternoon of wine tasting with our Beverage Boss, Doug Frost!

“Taste the List” is one of our absolute favorite series. Doug selects a handful of his preferred summer sips to share, taste, and talk about, and our own Chef Linda Duerr, along with her
accomplished kitchen team, will create lovely snacks to accompany the wines. Weather permitting, we all sit on The Patio at 1900...some say it's the most beautiful in Mission Woods.

Wine tastes will include:

La Spinetta Colli Tortonese Timorasso Derthona 2022
Piedmont, Italy

Giacosa Roero Arneis 2022
Piedmont, Italy

J. Moreau Chablis 1er Cru Vaucopins 2020
Chablis, France

Nigl Privat Ried Pellingen 1ÖTW Grüner Veltliner 2022
Kremstal, Austria

Selbach Oster Schlossberg Riesling GG 2019
Mosel, Germany

Pinon Silex Noir demi-sec Vouvray 2019
Loire, France

*****

Snacks will include:
Crab and Sweet Corn Fritters
spicy chili aïoli

Bruschetta
cucumber, peach, melon, prosciutto

Shrimp and Grouper Ceviche
tropical chips

Baked Chanterelle and Oyster Mushrooms Dip
vegetables and lavosh

*****

Please note we are not able to accommodate dietary restrictions for this type of event; if you have restrictions, please call us BEFORE booking to discuss.

This event is communal patio seating, so dress for the season!

*IMPORTANT* If you would like to stay for dinner after the tasting, please call us at 913-730-1900 after booking this experience to explore your options.

$85 per person, plus tax and gratuity