Join us to celebrate Valentine's Day at The Restaurant at 1900. We will feature a 3-course prix-fixe menu created by Chef Linda Duerr and her wonderful team. Our menu is coming soon, stay tuned! Wine pairings, curated by Doug Frost, MSMW and Rachel Krull 1900's Wine Maven, also available to add.

Due to the nature of this special dinner, we may not be able to accommodate all dietary restrictions or preferences. Please call us before booking if you have any concerns.

$110 per person, plus tax and gratuity

Optional Wine Pairings
$65, per person, plus tax and gratuity