"The moon sits low above the trees, above the world; a reminder that there is light in darkness and darkness in light, and that everything that was will be again." S.R. Hardy
Let's bid 2025 adieu! Join us for a festive evening of merriment, five courses of food created and prepared by Chef Linda Duerr and her culinary team, and of course bubbles. Also available will be our wine-pairing and caviar service add-on options, to really start your new year off with a bang!
There will be two seatings for our NYE dinner; the first is between 5:00pm and 6:00pm, and the second between 8:00pm and 9:00pm.
1st Course
Pan Seared Sea Scallop
sunchoke velouté, black truffle, artichoke and hazelnut gribiche
or
Roasted Baby Carrots, Dates, and Salsify
marcona almonds, caramelized fennel, cucumber raita, tamatar khajoor chutney
2nd Course
Pomegranate Molasses Grilled Figs and Quail
sumac-cinnamon walnuts, radicchio, feta cheese, pomegranate
or
Jammy Onion, Gruyere, and Pear Crostata
arugula, shaved pear and fennel salad, 1900 sour orange vinaigrette
3rd Course
Tagliatelle with Lobster Pangrattato
melted cabbage, poached lobster tail,
chartreuse butter, orange fennel crumb
or
Truffled Porcini Risotto
roasted baby turnip, chestnuts, black truffle, mascarpone
4th Course
Maple and Mushroom Glazed Black Cod
spiced pumpkin, ginger gai lan, chanterelle mushrooms
or
Veal Tenderloin with Foie Gras
celeriac purée, shaved radish and celery,
red grape and sour cherry demi-glace
5th Course
Itty Bitty Croquembouche
coffee and chocolate creme puffs, chocolate ganache
or
Raspberry, Almond, and Lychee Opera Cake
layered almond sponge, raspberry buttercream,
rosewater-white chocolate ganache, lychee granita
or
Winter Citrus
vanilla bavarian cream, madeleines
$175 per person, plus tax and gratuity
*****
CAVIAR SERVICE ADD-ON OPTIONS
Imperial Russian Ossetra Caviar Service
$125, plus tax and gratuity
1oz of Imperial Russian Sturgeon caviar, served with traditional accoutrement. This caviar is rich with large size pearls, firm texture, and a nutty, buttery flavor.
Amur Kaluga Hybrid Caviar Service
$115, plus tax and gratuity
1oz of Kaluga Hybrid caviar, served with traditional accoutrement. This farm-raised caviar is elegant with large size pearls, firm texture, and has a fruity, nutty flavor.
Italian White Sturgeon Caviar Service
$95, plus tax and gratuity
1oz of Italian White Sturgeon caviar, served with traditional accoutrement. This farm-raised caviar has medium size pearls, a smooth, nutty, and creamy flavor with a clean finish.
WINE PAIRINGS ADD-ON
$85 per person, plus tax and gratuity
Wines to pair with each course of your meal, curated by Doug Frost, MSMW/Beverage Boss at 1900 and Rachel Krull, Wine Maven at 1900. Wines are set and cannot be swapped for a different type.