Experience a beautiful evening in our dining room featuring Ridge Vineyards and the cuisine of Chef Linda Duerr. Maggie Moorhouse, Regional Sales Manager for Ridge Wines and Doug Frost, 1900 Beverage Boss, will guide you through a tasting of six wines paired with a four-course dinner. Along with the esteemed Montebello Estate Cabernet, we will feature a newly released Ridge Santa Cruz Mountains Cabernet.
In 1962, Ridge made its first Monte Bello, and two years later its first Zinfandel. Since that time, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched.
Welcome
Ridge Grenache Blanc 2023
Course 1
Lobster and Apples
warm brioche tarragon lobster salad rolls, apple fennel slaw
roasted lobster tail with chartreuse-green apple coulis and caramelized fennel
Pairing: Ridge Estate Chardonnay 2023
Course 2
Lamb and Black Olive Kebabs
cinnamon, anise
Pairing: Ridge Santa Cruz Mountains Cabernet Sauvignon
Course 3
Black Truffle Tenderloin of Beef with Pistachios and Chanterelles
Pairing: 2oz Ridge Estate Cabernet Sauvignon 2022
and
Pairing: 2oz Ridge Montebello 2018
Course 4
Raspberry Tart
buckwheat crust, chocolate ganache, toasted meringue, bay leaf-vanilla oil
Pairing: Ridge Geyserville Essence dessert wine 2020
** wines subject to change **
Maggie Moorhouse is the Regional Manager for Ridge Vineyards, based in Denver. She recently relocated from San Diego to take on what she calls her dream role with Ridge. Maggie’s passion for wine began while working in restaurants, most memorably at the Four Seasons in Jackson Hole. Since then, she has explored nearly every side of the industry—retail, tasting rooms, and hands-on work in the cellar. Along the way, she earned her WSET Diploma (Level 4) and became a Certified Sommelier through the Court of Master Sommeliers. Maggie is thrilled to build her career with Ridge and feels fortunate to share her love of these iconic wines and vineyards every day.
