Celebrate Valentine’s Day at The Restaurant at 1900!
We promise to deliver an elegantly lit evening, filled with candlelight, roses, romance, elevated elevator music, and really great food and drink!

$75 per person, plus tax and gratuity
$40 wine pairings
$55/ounce optional caviar course

THE MENU

AMUSE
BEETROOT BLINI, CURED SALMON & CAVIAR
Classic Siberian ossetra, creme fraiche, chives 

1ST COURSE (choice of)
TART CHERRY POACHED PEAR & BELGIAN ENDIVE SALAD
pecans, toasted farro, gorgonzola

CRAB IN MEYER LEMON DRESSING
pickled kumquat, ginger and baby carrot, avocado, micro cilantro and basils 

CARAMELIZED FRENCH ONION & SUNCHOKE SOUP 
gruyere crostini, thyme leaf, white truffle oil 

MAIN COURSE (choice of)
BOUILLABAISSE OF SWORDFISH, COD, LOBSTER, MUSSELS & SHRIMP
leeks, fennel, white wine, tomatoes, saffron aioli, garlic crostini 

GRILLED HANGAR STEAK WITH CHARRED SCALLION, RED PEPPER & WALNUT SAUCE 
gold potato puree  

 OLIVE OIL POACHED DUCK BREAST & PORT WINE BLACKBERRY JAM
savory brioche French toast, foie gras, asparagus 

SAFFRON & GOLD LEAF RISOTTO 
coconut and coriander chutney, beech mushroom, edamame 

DESSERT (choice of)

SALTED PEANUT MERINGUE TART
caramel, chocolate sauce 

PASSION FRUIT CHIFFON CAKE 
lemon curd, citrus, whipped cream