$325 per person, plus tax and gratuity

The Restaurant at 1900 has come into possession of a couple of bottles of Domaine de la Romanée Conti Romanée St Vivant 2016, a wine and a vintage that represent the finest (and the most relentlessly expensive) of modern Burgundy.  We thought it reasonable to crack one open for our Burgundy loving customers. It will require that eighteen enthusiasts commit to the dinner/tasting in order to pull that cork. But we think we have a pretty good idea for a dinner. Care to join us?

THE MENU

RECEPTION
POACHED KUSSHI OYSTERS & OSSETRA 
with pickled cucumber and cream lemon buerre blanc 
PAIRING: Deutz Extra Aged Champagne 2000  

FIRST COURSE
BLACK TRUFFLE NANTUCKET BAY SCALLOPS with roasted chestnuts & apples, Romanesque cauliflower, black trumpet mushrooms, & sunchoke puree
PAIRING: Michel Juillot Corton Charlemagne 2010

SECOND COURSE
SQUAB & ROSEMARY SAFFRON
POACHED PEAR SALAD
roasted breast, croquette of leg confit, barley & porcini, field cress, & tart cherry vinaigrette
PAIRING: Domaine Clos de la Chapelle
PAIRING: Corton Bressandes 2014 Grand Cru  

THIRD COURSE
PAN SEARED VEAL CHOP & THIMBLE
POMMES ANNA
with fresh thyme and pomegranate jus
PAIRING: Perrot Minot 2005 Bourgogne Rouge 
PAIRING: Vincent Girardin 1er Cru les Chaponnieres 1998 Pommard   

FOURTH COURSE
COMPARATIVE CHEESE PLATE
with dried fruit & nut crostini, lavosh, &
black apple butter
PAIRING: Domaine de la Romanée Conti Romanée St Vivant 2016

FIFTH COURSE
BITTER ORANGE CRÈME BRULEE
with hazelnuts and poached apricot 
PAIRING: Chateau d’Yquem 1967