$85 per person, plus tax and gratuity

Celebrate Valentine’s Day with the love of your life…and 1900!

Our prix fixe menu will feature three courses with optional beverage pairings.
Due to the nature of the special menu we may not be able to allow for dietary restrictions. Please call us before booking.

AMUSE
White Asparagus Velouté 
kaluga caviar, quail egg, toast and herbs

FIRST COURSE, CHOICE OF

Red Lettuce, Frisée, and Roasted Grape Salad
creamed parsnip, feta, black trumpet mushroom, pomegranate, black walnut bitters vinaigrette

Roasted Oysters

triple cream brillat savarin, watercress, apples and bacon, toasted crumb

Pheasant and Duck Foie Gras Terrine 

poached cherries, red winter salad, hazelnut lavosh

ENTRÉE COURSE, CHOICE OF

Fried Quail  
burnt pineapple-honey gastrique, wild rice liege waffle, fresh sheep’s cheese, red and white slaw

Tagliatelle of Beetroot and Blood Orange Ricotta
pistachio, rosemary brown butter, radish, saba 

Roasted Lamb Loin 
prosciutto, slow cooked tagine of chickpeas, gordal olives, apricot, and cinnamon, ginger glaze, celery root, scordalia

Lemon Sole Poached 
scallop mousse, sunchoke cake, asparagus and morels, grapefruit fumet sabayon 

DESSERT COURSE, CHOICE OF

Persian Love Cake
semolina almond cake, saffron, cardamom, rosewater, honey, yoghurt, pistachio and pomegranate  

Red Wine-Poached Pear
vanila ice cream, hazelnut-almond croquant 

Chocolate Raspberry Cake
raspberry jam, chocolate ganache,
whipped cream