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Heartland Masala - A Journey Through Indian Gastronomy, Culture and History
November 5, 2025
Talking Food and Farming with Campo Lindo Farms, Green Gate Family Farm, and more
April 19, 2025
Talking Food at 1900 with Chef Gabrielle Hamilton
October 18-19, 2024
Chef Laurence Faber of Potchke Deli and Emily Williams of Lesser Babka
March 9-10, 2024
Chinese Heritage and the New Year with Chef Justin Yu of TRex
February 2-3, 2023
Oysters and New England Cuisine with Perry Raso of Matunuck Oysters
September 25-26, 2021
Seed Preservation and Heirloom Ingredients with Blackberry Farm
September 7-8, 2019
Aquaculture with Chef Christopher Haatuft of Lysverket
January 25-26, 2019