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Talking Food at 1900 with Chef Gabrielle Hamilton
October 18-19, 2024
Chef Laurence Faber of Potchke Deli and Emily Williams of Lesser Babka
March 9-10, 2024
Chinese Heritage and the New Year with Chef Justin Yu of TRex
February 2-3, 2023
Oysters and New England Cuisine with Perry Raso of Matunuck Oysters
September 25-26, 2021
Seed Preservation and Heirloom Ingredients with Blackberry Farm
September 7-8, 2019
Aquaculture with Chef Christopher Haatuft of Lysverket
January 25-26, 2019