You've met the father-daughter duo of Doug Frost and Hannah Hartman-Frost before. Hannah manages a few wineries' efforts in the Midwest (Duckhorn, Calera, Kosta-Browne and more). Together they will share these wines with you for an eventful evening at The Restaurant at 1900.

Our doors will open at 6:00 and dinner will begin at 6:30.

Due to the special nature of this menu, we may not be able to accommodate all dietary restrictions. Please call the restaurant if you have any dietary concerns at (913) 730-1900.

$150 per person, plus tax and gratuity

WELCOME
English Pea Blinis with Dungeness Crab
Pairing: Decoy Sauvignon Blanc 2019

First course

Pheasant, Foie Gras, and Pistachio Ballotine

sage bread sauce, poached cranberries

Calera Chardonnay 2020, Central Coast, CA

Second Course

Ora King Salmon Poached in Candy Cap

Mushroom Tea Consommé

gingered strawberry relish, lotus root,

heart of palm purée

Kosta Browne Pinot Noir 2018, Santa Rita Hills, CA

Entrée Course

Coffee-Cacao Rubbed Ribeye

wild fennel and mustard green sauce verte,

cauliflower and turnip roast

Duckhorn Vineyards Cabernet Sauvignon 2018,

Napa Valley, CA

Fourth Course

Polenta Cake

golden fruit chutney, coriander caramel,

garam masala cashew crème

Duckhorn Vineyards Merlot 2019, Napa Valley, CA