About the Event
For our Spring WITH LOVE dinner, we celebrate the marvelous Gascony region of southwest France, home to the lovely vineyards of Armagnac - France’s rare centuries-old brandy dating back to the late-13th century.
Imagine drinking and dining in tucked away “Musketeer country” among lush rolling green pastures, historic fortified “bastides”, and beautiful family estates where living is all about good food and fine drink.
For this dinner, we are thrilled to showcase the skills of our fantastically talented bar team of Arturo Vera-Felicié (Bar Manager) and Ryan Magnuson (Bartender). Together they will create innovative drink, paired with food by our esteemed Sous Chefs Andy McCormick and Jon Ponzer, and dessert by Pastry Chef, Elizabeth Paradise.
$105 per person, plus tax and gratuity.
Domaine d’ Arton Les Hauts d’Arton, pear eau de vis, Meyer lemon-apple soda
Le Banane Daiquiri
Prune and spiced banana foam, Peychaud's caviar, finger limes
Pheasant liver tart, shallot confit, chicory salad, dried fruit mostarda
Paired with - Domaine d’Artons Les Deux Cèdres and Victoire
Charcoal grilled squid, pork sausage, mushroom glaze
Paired with - Domaine d’Arton Yse
Arton Fine Blanche, Creme de Peche, pecan smoked grilled pineapple, frozen blueberry
Beef cheek cappelletti, seasonal wild mushrooms, roasted tomato jus, preserved truffle egg yoke
Paired with - Domaine d’Arton Réserve
Hanger steak, beef braised carrots, wilted spinach, potato
Paired with - Domaine d’Arton La Croix d’Arton
Turmeric Honey Panna Cotta
Paired with - Arton Haut Armagnac Reserve
Haut Armagnac, Martinique Rhum, Dry Curaçao, gunpowder tea orgeat, and lime with tobacco cedar diffused air
Dinner will include all pairings.