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Blackbird Vineyards Wine Dinner


$130 per person, plus tax and gratuity

ÆRENA Rosé 2018 

Cold Melon and Cucumber Soup
with lobster and avocado cocktail  
Pairing: Blackbird Dissonance Sauvignon Blanc 2017 

Poached Veal Loin and Tartare
with hazelnuts, figs, and anchovy butter
Pairing: ÆRENA Cabernet Sauvignon 2017 

Grilled Striploin of Beef
with fresh cèpes
Pairing: Blackbird Paramour 2014 side-by-side with Blackbird Illustration 2013, 3litre  

Strawberry Parfait
with cherries, whipped cream, and toasted almond tuile 
Pairing: Blackbird “Arriviste” Rosé 2018

About The Event

Purchased by Michael Polenske in 2003, Blackbird Vineyards (a former walnut orchard first planted with 5,717 Merlot vines in 1997) is now an ultra premium label in its own right. Fittingly, the word 'Merlot' is French patois for 'little blackbird.'

An early harbinger of Blackbird's potential arose when Mia Klein of Dalla Valle fame created a Blackbird Vineyard designate for her highly acclaimed 1999 Selene Merlot (no less than 95% of the fruit in the bottle must be from the named vineyard). Three of the top wine critics in the industry - Robert Parker, Stephen Tanzer, and Wine Spectator's James Laube - scored this wine in the 90s.

Blackbird's inaugural 2003 bottling, culled from a small crush of grapes that weren't already claimed by other vintners was awarded 98 points by Vinfolio, proclaiming it, "the best Merlot nobody had ever heard of." ACME FINE WINES news was equally enthusiastic, saying, "it is with wines like this that we never question why we are in this business." Blackbird's 2003 Merlot was also given a score of 95 points by Vintrust, which praised its complexity and richness, proclaiming it, "hedonistic in length," and our Flocking Merlot was born.