EVENTS

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the wine tablE


book event

Wednesday, December 12th at 6:00pm

We all dream of tasting our way through Burgundy, walking through vineyards in Champagne with a winemaker, or dining late into the night on a winery balcony in Chianti. Who better to guide you than someone whose passion and years in the food and wine industry have led to travels and friendship with winemakers all over the world? Vickie Reh takes us right into the kitchen with winemakers—what do they eat during harvest? What do they drink to celebrate the holidays? Which foods pair best with their wines, and why? How does this vary from region to region?

Please join us on Wednesday, December 12, 2018 for a unique event with The Wine Table author Vickie Reh and The Restaurant at 1900’s Beverage Boss and Master Sommelier/Master of Wine, Doug Frost, presented by wonderful Rainy Day Books. The ticket price includes The Wine Table book, The Wine Table-inspired bites, paired with wine tastings from
The Restaurant at 1900.

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NEW YEAR’S EVE DINNER

Monday, December 31st

5-Course Menu

$115 per person - Served in dining room with reservations only

Wine Pairings

$40 per person - Business Class Flight

$75 per person - First Class Flight

Caviar Service

$65 per ounce

— 1ST COURSE (choice of)

Pheasant Minestrone
seared breast and leg confit, pumpkin agnolotti, black eyed peas

BUSINESS CLASS FLIGHT – Jean Descombes Brouilly Beaujolais Cru
FIRST CLASS FLIGHT – Cristom Louise Vineyard Pinot Noir

Hen–of–the–Wood Mushroom, Scotch Whiskey, and Apple Consommé
chestnuts, Cottonwood Reserve aged cheddar croutons, mire poix

BUSINESS CLASS FLIGHT – Domaine Chanson Bourgogne Blanc
FIRST CLASS FLIGHT – Jadot Meursault


— 2ND COURSE (choice of)

Sea Scallop, Black Trumpet Mushroom, and Watercress Salad
burrata toast, blood orange chutney

BUSINESS CLASS FLIGHT – Taittinger Brut La Francaise Champagne
FIRST CLASS FLIGHT – Jacquesson Cuvee 741 Champagne

Russian Salad
duck egg, roasted gold potato, turnip, capers, crème fraîche

BUSINESS CLASS FLIGHT – Taittinger Brut La Francaise Champagne
FIRST CLASS FLIGHT – Jacquesson Cuvee 741 Champagne

— 3RD COURSE

Artichoke and Sunchoke Risotto
petite basque cheese, radicchio, white truffle oil

BUSINESS CLASS FLIGHT – Domaine Trotereau Quincy
FIRST CLASS FLIGHT – Laporte Sancerre la Rochoy


— 4TH COURSE (choice of)

Black Sea Bass and King Crab Leg
grilled hearts of palm and pink grapefruit, potato and fennel puree

BUSINESS CLASS FLIGHT – Chateau Graville Lacoste Graves Blanc
FIRST CLASS FLIGHT – Chateau Malartic Lagraviere Pessac Leognan Blanc


Pan Seared Tenderloin of Beef and Foie Gras
parisienne potatoes and pears, chanterelles,
cognac and green peppercorn demiglace

BUSINESS CLASS FLIGHT – Chappellet Mountain Cuvee
FIRST CLASS FLIGHT – Andrew Will Ciel de Cheval


— 5TH COURSE (choice of)

Chocolate Ganache Layer Cake
malted milk chocolate ice cream, chocolate pearls

BUSINESS CLASS FLIGHT – Blandy’s Malmsey Madeira
FIRST CLASS FLIGHT – Dow’s Vintage Porto 2016


Pavlova
lemon curd, whipped cream, citrus, caramel

BUSINESS CLASS FLIGHT – HolyField Late Harvest Vignoles
FIRST CLASS FLIGHT – Chateau Petits Guiraud Sauternes

 
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natural wine at 1900

Saturday, March 30th at 2:00pm

A celebration of all things natural wine.

Enjoy tastings of pet-nats, organic, biodynamic and natural wines, shop cool local vendors in a fabulous setting complete with live music and light bites. Learn about what natural wine is, how it’s made, and more!

A portion of the proceeds will go to Kanbe’s Market – a not-for-profit “dedicated to eliminated food deserts in KC”.

General Admission
includes ticket to the festival & one raffle ticket

General Admission PLUS
includes ticket to the festival, one raffle ticket tote bag & early entry

VIP Ticket
includes ticket to the festival, one raffle ticket, tote bag, early entry
& complimentary ticket to Mountainfilm on Tour at 1900 Building.