Valentine’s DaY

Thursday, February 14th

Enjoy an exquisite 3-course prix-fix menu with your best friend, sweetheart, galentine, mother, father, favorite sister, little brother, boss, coworker, son, daughter - whomever your special someone is!

- Amuse

The Love Shack scallop and crab toast with pepitas and carrot confit. That’s where it’s at.

- First Course, choice of

You Say Tomato tomato artichoke bisque with goat cheese crostini and roasted red pepper confit

Ballroom Blitz smoked trout and heart of palm salad with Meyer lemon, pecans and frisée. Now who’s the passionate one?

Duck, Duck, Goose duck foie gras torchon and duck fat fries with gooseberry ketchup

- Main Course, choice of

Plumb Crazy On You duet of roasted quail stuffed with Banyul plums and cherries, pilaf of mixed grains and nuts

Way Better Than Toast and Jam Black Angus Kansas City strip steak and crispy potato stilton layer cake, with beetroot demi vinaigrette

You’re In My Heart Petrale Sole with cauliflower couscous, sultanas, parsley, capers, lemon brown butter

Red Red Wine zinfandel risotto with roasted red grapes and charred radicchio, black trumpet mushrooms, pomegranate seeds and feta cheese

- Dessert, choice of

Pour Some Sugar On Me

Lemon Semifreddo with graham sablé, pink peppercorn caramel, toasted pine nuts

Chocolate Panna Cotta with sourdough croutons, evoo, maldon salt

Matcha Financiers with black sesame ice cream, strawberry preserves

$65 per person, plus tax and gratuity - does not include optional pairings


clos de la chapellE
wine dinner with
mark & lynN o’connelL

Tuesday, February 26th at 6:00pm

Great Burgundy is a rarer and rarer experience for many wine lovers; prices have skyrocketed and quantities are tiny compared to even more famed Bordeaux. But Kansas City is fortunate to have a Burgundian vigneron living in its midst: Mark O’Connell has been quietly buying rows of vines in top Burgundian vineyards for a decade or more and making classic, exquisite wines from them.

TNWF 1-2019.jpg

natural wine at 1900

Saturday, March 30th at 2:00pm

A celebration of all things natural wine.

Enjoy tastings of pet-nats, organic, biodynamic and natural wines, shop cool local vendors in a fabulous setting complete with live music and light bites. Learn about what natural wine is, how it’s made, and more!

A portion of the proceeds will go to Kanbe’s Market – a not-for-profit “dedicated to eliminated food deserts in KC”.

General Admission
includes ticket to the festival & one raffle ticket

General Admission PLUS
includes ticket to the festival, one raffle ticket tote bag & early entry

VIP Ticket
includes ticket to the festival, one raffle ticket, tote bag, early entry
& complimentary ticket to a 1900 Building event.