EVENTS

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natural wine at 1900

Saturday, March 30th at 2:00 - 5:00pm
VIP Ticket Early Entry at 1:00pm

When is a wine “natural”? What is an “organic wine”? What differentiates an organic wine from a wine made from organic grapes?

On Saturday, March 30th at 1900 Building, discover what words like “natural”, “organic”, “sustainable”, and “BioDynamique” mean.
Best of all, taste many dozens of wines (!) that represent the pinnacle of this new wave of natural and other wines – and learn from Kansas City’s remarkable number of natural wine experts.

Seminar 1 — 2:30pm - 3:00pm
What are Natural Wines?

Panelists: Caitlin Corcoran (Ça Va)
Barry Tunnell (Tannin Bar)
Kelsey Alt (Rieger)

Seminar 2 — 4:00pm - 4:30pm
Are Natural Wines the Future?

Panelists: Jim Coley (Gomer’s Midtown)
Cate Buckley (Handcrafted Wines)
Emily Katz (The Restaurant at 1900)

Curated by The Restaurant at 1900’s Doug Frost,
a Master of Wine and Master Sommelier, this tasting event promises to be fun, fascinating, entertaining and light.

General Admission - $35
includes ticket to the event and one raffle ticket

General Admission PLUS - $65
includes ticket to the event, one raffle ticket, tote bag, and early entry

VIP Ticket - $80
includes ticket to the event, one raffle ticket, tote bag, early entry
and complimentary ticket to a 1900 Building event

A portion of the proceeds will go to Kanbe’s Market – a not-for-profit dedicated to eliminating food deserts in Kansas City.

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HAPPY BIRTHDAY
THE RESTAURANT AT 1900!

Wednesday, April 17th at 5:30pm

Toast to our FIRST birthday with us! Last April we opened and it’s been an incredible 12 months filled with salt and pepper shaker talk, Green Parrots, and of course INCREDIBLE food.

This SUPER FUN COCKTAIL PARTY promises to be spectacularly cool, unique, and you will not want to miss it .

At this event we will be raffling off an unmatched experience - a Chef’s Tasting Table event for 8 people on a mutually agreed upon date - UNREAL!

$130 per person, which includes tax and gratuity.

More details coming soon. Please stay tuned!

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Save me the plums!
a talk with author ruth reichl

Ruth Reichl, Trailblazing Food Writer and beloved Restaurant Critic, will be In Conversation with Vivien Jennings, Founder & President of Rainy Day Books about Ruth's New Hardcover
Save Me the Plums: My Gourmet Memoir.

RUTH REICHL
Ruth Reichl is the Bestselling Author of the Memoirs Tender at the Bone, Comfort Me with Apples, Garlic and Sapphires, and For You Mom, Finally; the Novel Delicious!; and, most recently, the Cookbook My Kitchen Year. She was Editor in Chief ofGourmet Magazine for 10 Years. Previously she was the Restaurant Critic for The New York Times and served as the Food Editor and Restaurant Critic for The Los Angeles Times. She has been honored with 6 James Beard Awards for her Journalism, Magazine Feature Writing, and Criticism. She lives in upstate New York with her husband and two cats.

ABOUT THE NEW BOOK: Ruth Reichl, Trailblazing Food Writer and beloved Restaurant Critic, took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of Magazine Publishing. Now, for the first time, she chronicles her groundbreaking tenure as Editor in Chief ofGourmet Magazine, during which she spearheaded a revolution in the way we think about food.

When Condé Nast offered Ruth Reichl the top position at America’s oldest Epicurean Magazine, she declined. She was a Writer, not a Manager, and had no inclination to be anyone’s boss. And yet . . . Reichl had been reading Gourmet since she was 8 Years old; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary Chefs like David Chang and Eric Ripert, idiosyncratic Writers like David Foster Wallace, and a colorful group of Editors and Art Directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge Publication.

This was the golden age of print media—the last spendthrift gasp before the Internet turned the Magazine world upside down. Complete with Recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be.

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WITH LOVE
tHE rESTAURANT AT 1900

gASCON SPRING

Tuesday, May 7th at 6:00pm

For our Spring WITH LOVE dinner, we celebrate the marvelous Gascony region of southwest France, home to the lovely vineyards of Armagnac - France’s rare centuries-old brandy dating back to the late-13th century.

Imagine drinking and dining in tucked away “Musketeer country” among lush rolling green pastures, historic fortified “bastides”, and beautiful family estates where living is all about good food and fine drink.

For this dinner, we are thrilled to showcase the skills of our fantastically talented bar team of Arturo Vera-Felicie (Bar Manager) and Ryan Magnuson (Bartender). Together they will create innovative drink, paired with food by our esteemed Sous Chefs Andy McCormick and Jon Ponzer, and dessert by Pastry Chef, Elizabeth Paradise.

Domaine D’Arton, a producer of the very special spirit of Armagnac, and many other beautiful wines will be featured at this event.

Dinner will include pairings.

$105 per person, plus tax and gratuity.